How to Make Acquacotta (Tuscan White Bean and Escarole Soup) and Piadine (Italian Flatbreads)

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Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Get the recipe for Acquacotta: https://cooks.io/2ZkIgHX
Get the recipe for Piadine: https://cooks.io/3u7Ibm8
Buy our winning food processor: https://cooks.io/3DkZmoF
Buy our winning digital scale: https://cooks.io/30nHA0z

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