How To Make Amazing Beef Chilli Party Bowls With Tom | Shelf Life

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SEASON FINALE TIME! We’re leaving 2020 behind us with the “best thing” Tom made this year – Mexican Birria-inspired beef and pork ‘chilli’ with aromatic green rice, loaded into bowls with tortilla chips and all the garnishes for a perfect, fuss-free, crushable dish to share with your housemates or loved ones. Shout out to the amazing Shelf Life crew and the whole team who pulled out all the stops to make it possible, and to you guys for watching!!! Comment below what you’d like us to make next year!!!! Happy New Year. Love Twisted.

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