How To Make Lamb Keema Tacos | From The Home Kitchen | Bon Appétit

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Join Bon Appétit associate food editor Rachel Gurjar as she makes lamb keema tacos. Keema, a ground meat stew originating on the Indian subcontinent, is traditionally served solo or used to stuff samosas and naan. In this recipe it’s used as a taco filling – fragrant with ground lamb, tomatoes, onions, garlic, and spices.

Check out the full recipe here: https://www.bonappetit.com/recipe/lamb-keema-tacos

VIDEO BREAKDOWN
0:00 Introduction
0:49 Prep the veg
1:44 Make the masala
2:04 Cook veg and add whole spices
3:35 Add ground spices and tomato purée
5:31 Add the lamb
6:26 Add water, cover, and cook until lamb is cooked through and tender, about 20 minutes
7:06 Toast the tortillas
9:00 Finish the keema
10:24 Assemble the tacos
10:46 Taste!


Director: Cory Cavin
Producer: Parisa Kosari
Associate Producer: Halie Aaron
Editor: Michael Imhoff
Assistant Editor: JC Scruggs
Director of Photography: Bradley Wickham
Camera Operator: Paige Wollensack
Audio: Brett Van Deusen
Culinary Producer: Mallary Santucci
Associate Culinary Producer: Jackie Beal
Production Assistant: Albie Smith
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Bon Appetit Video Team
June Kim
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
Jonathan Wise
Holly Patton
Myra Rivera
Billy Keenly

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

How To Make Lamb Keema Tacos | From The Home Kitchen | Bon Appétit