Knifemaker Will Griffin of W.A. Griffin Bladeworks shows Epicurious how to choose the best Chef’s Knife for your culinary needs. The bladesmith provides an overview of the differences between carbon steel and stainless steel, blade shape, blade thickness, blade length, double bevel vs single bevel, hidden tang vs full tang handles, knife balance, and much more.
Check out a selection of the knives here:
Masamoto Sohonten 180mm carbongyuto – https://amzn.to/2Didepu
Wusthof Classic 6 – https://amzn.to/2EXXQip
Wusthof Classic 8 – https://amzn.to/2YYeiGS
Sakai Takayuki 240mm kiritsuke – https://amzn.to/2EWuReS
Chroma type 301 8 inch chef – https://amzn.to/32Shntg
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Knifemaker Explains The Difference Between Chef’s Knives | Epicurious